1. Wash the fruit first.
2. Use a fruit cutter to cut the Sydney pear into pieces, without the core.
3. The same goes for apples, cut them into pieces with a fruit cutter, and don’t need the cores.
4. Put the small pieces of pulp into the juicer and start the machine to squeeze the juice.
5. The juice residue is separated, easy to handle.
6. Pour the squeezed juice into a cup and drink it.
Tips:The fruit core is relatively sour, it is best not to put it in when squeezing the juice.
