Apple and Sydney Juice

by Q pig baby

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

For those who love to drink sweet drinks but are afraid of getting fat, they don't know how to make some fruit juice to relieve gluttons. Come back in the morning and prepare a glass of juice with breakfast to start a good day.

Ingredients

Apple and Sydney Juice

1. Wash the fruit first.

2. Use a fruit cutter to cut the Sydney pear into pieces, without the core.

3. The same goes for apples, cut them into pieces with a fruit cutter, and don’t need the cores.

4. Put the small pieces of pulp into the juicer and start the machine to squeeze the juice.

5. The juice residue is separated, easy to handle.

6. Pour the squeezed juice into a cup and drink it.

Tips:

The fruit core is relatively sour, it is best not to put it in when squeezing the juice.

Comments

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