Apple Black Rice Porridge
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
The eight-treasure porridge from my childhood is unforgettable, and the eight-treasure porridge I ate on the way from Hangzhou to Xi'an by train is really unforgettable. So ice, but very smooth and sweet. Sometimes when I see a Ha brand of eight-treasure porridge in the supermarket, I will click on this good memory of mine. But now I won’t buy eight-treasure porridge and go home anymore. Now I buy the ingredients myself and go home for DIY.
I go home and do it like this. First, I can see the real material, and second, I can adjust its sweetness by myself. But sometimes the ingredients for the eight-treasure porridge at home will absorb at least one or two kinds, but I can also play with them in new tricks. This morning, I used apples, black rice, and rice with sweet porridge. Dabao ate two bowls, Niu Dad ate one bowl, and I only ate one tablespoon. It's not that I don't eat it, but that the porridge is too good to eat. Send it first, if you like it, you can also refer to it. "
I go home and do it like this. First, I can see the real material, and second, I can adjust its sweetness by myself. But sometimes the ingredients for the eight-treasure porridge at home will absorb at least one or two kinds, but I can also play with them in new tricks. This morning, I used apples, black rice, and rice with sweet porridge. Dabao ate two bowls, Niu Dad ate one bowl, and I only ate one tablespoon. It's not that I don't eat it, but that the porridge is too good to eat. Send it first, if you like it, you can also refer to it. "
