1. Cut the apple in half and slice
2. Pour clean water into the pot, and then pour the sugar. Put the apple slices in, cook the apple slices soft, about one minute, remove and drain the water
3. Mix butter and flour, rub the butter and flour with your hands, pour in an appropriate amount of boiled apples and cool the syrup water to form a dough.
4. Put the dough on the chopping board and roll it into slices. The thinner the better, cut into long strips. After the cooked apple slices, place them one by one before pressing them. One can hold 7.8 slices.
5. Roll up the dough sheet from right to left, pinch the seal tightly
6. Peel the apple and pour the red wine.
7. Put it in the steamer and steam for 7-8 minutes.
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