Apple Bread Pudding
by Catkins 1982
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepared ingredients.
2. Dice the toast.
3. Peel the apple and cut into small pieces.
4. Beat the eggs.
5. Pour the milk and stir well.
6. Pour the bread into the egg mixture.
7. Fully absorb milk.
8. Pour half of the bread into the baking tray and half of the apples.
9. Pour in half of the bread and sprinkle the other half of the apple on the surface.
10. Put water in the bakeware, 220°C, 20 minutes for the middle and lower layer, and 20 minutes for the middle layer.
