1. Prepare all ingredients in advance.
2. Beat the egg yolk into the condensed milk and mix well.
3. Pour in the sifted powder and mix well with a spatula.
4. Put it on the workbench and knead it into a smooth dough.
5. Divide the dough and red bean paste into 12 equal parts.
6. Place the red bean paste in the center of the dough.
7. Wrap it like a bun, with the mouth down.
8. Use chopsticks to insert a hole in the top.
9. Put it in the baking tray.
10. Preheat the oven up and down to 160 degrees.
11. Move the baking tray into the middle level of the preheated ATO-E43AZ oven, and bake at 160 degrees for 10 minutes.
12. Cover the surface with tin foil and continue to bake for 12 minutes.
13. Take it out of the oven immediately after baking.
14. Use a brush to paint a thin layer of color on the roasted fruit.
15. Add leaves for decoration.
16. A sense of harvest.
17. The more I look, the more I like it.
Tips:1. The baking powder in the formula cannot be omitted, because it can make the wagashi dough soft. When we choose baking powder, we can choose the baking powder without Lv. It is safe.
2. The tin foil needs to be covered in the middle, so as not to make the wagashi too dark and affect the later coloring.
Tools: Oven: ACA Sunset Powder ATO-E43A Baking Pan: Learn Kitchen WK9405
