Apple Campbell
1.
First make Campbell granules, add low powder to the fine sugar and mix well. Add almond powder and continue to mix well, add a little cinnamon powder and mix well
2.
Add frozen butter and cut into pieces, use your fingers to form crisps and put in the refrigerator for later use
3.
Take a small pot, add butter and heat to melt, then pour brown sugar and heat
4.
Add cinnamon powder, stir while heating, add vanilla extract, pour in the diced apple
5.
Add lemon zest, squeeze in appropriate amount of lemon juice, pour in dried cranberries and cook on low heat for 3-5 minutes
6.
Place the cooked apple mixture in a baking bowl and spread a thick layer of Campbell pellets on top. Preheat the oven at 200 degrees and bake for about 15 minutes until the surface is golden.