1. Prepare ingredients, 2 apples and 1 bottle of canned cherries. Although it is not a fresh big cherry, it is a green ingredient. It is the fruit of a home-grown cherry tree. It does not contain any pesticides or fertilizers. After picking it, it is washed and boiled with rock sugar to make it into a can. It is frozen in the refrigerator and you can take it if you want to eat it. A bottle came out, sweet and slightly sour, very delicious.
2. Peel the apples, wash and cut into pieces.
3. Pour the thawed canned cherries into the soup pot.
4. The fire boiled.
5. Add the cut apples. If there is less water, you can add more pure water.
6. Add the right amount of rock sugar, the amount of rock sugar can be increased or decreased according to personal taste. The original canned cherries are very sweet, so I add less.
7. Bring to a boil and simmer slowly.
8. Stew until the apples are soft and turn off the heat. See how beautiful the color is.
9. Out of the pot.
