Apple Cider Vinegar

Name: Apple Cider Vinegar
Total time: 2 d
Yield: 5
Cuisine: Chinese
Ingredients: 5 apple; 1.5 bottles White vinegar; 200g crystal sugar; 1 piece plastic wrap

by Brother Xin's mother (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

5

Some of the apple cider vinegar we buy in the supermarket will add a little flavor to adjust the taste, which loses the meaning of natural food. In fact, it is not complicated to make apple cider vinegar. Summer is here. Make a jar of apple cider vinegar by yourself and mix it with honey to drink. It is also a very delicious healthy drink iced.

Ingredients

5 Apple
1.5 bottles White Vinegar
200g Crystal Sugar
1 piece Plastic Wrap

Apple Cider Vinegar

1. If you want to do well, you must first sharpen your tools. After cleaning the container of apple cider vinegar, soak it in boiling water, and then dry it with kitchen paper.

2. Wash the apples, dry them, and set aside other ingredients.

3. The apple is pitted.

4. Cut into thin slices.

5. Place one layer of apple slices in the jar, and layer one layer of apple slices on top of one layer of rock sugar.

6. Seal the last layer of the bottle with rock sugar.

7. Pour the vinegar.

8. Pay attention to sealing. You can wrap the mouth of the bottle with plastic wrap and screw on the cap. It can be eaten after 20 to 30 days.

Tips:
Tips:
The apple cider vinegar obtained by fermenting apples has good health benefits. Apple cider vinegar has good nutritional value. It not only has skin care effects, but is also rich in aspartic acid, serine, tryptophan and other amino acids required by the human body. , And more than 10 kinds of minerals such as phosphorus, iron and zinc.