Apple Cider Vinegar
1.
Choose the best apples, the bigger the better, wash and peel 1
2.
White rice vinegar is also the best one, preferably yellow rock sugar
3.
Apples are best to be shredded, which is good for brewing with vinegar
4.
Prepare a sealable bottle, clean and non-toxic drops, clean it for later use
5.
Put the apple shreds and the yellow rock sugar into the bottle, pour the rice vinegar, and make it according to the ratio. You can also choose your own ratio
6.
Store in a cool place sealed, it’s best to eat for about 2 months
7.
It can be drunk directly, if the taste is too heavy, it can be drunk with cold boiled water
8.
If you have too much stomach acid, please take the right amount