Apple Cooked Soy Milk

Name: Apple Cooked Soy Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 1/2 cup soy; 500ml warm water

by Food·Color

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

It's not the first time to make apple soy milk. At that time the soymilk machine was still alive, there were too many apples, or the weather was too cold, so they were thrown into the soymilk machine together with the beans, and the apples were drunk. However, it is really the first time that such a quick-cooked apple soy milk has been cooked.
Without any suspense, the sweetness of apple blends with the mellow aroma of beans. Due to the excessive proportion of apples, Apple even grabbed the limelight from beans. . . "

Ingredients

1 piece Apple
1/2 cup Soy
500ml Warm Water

Apple Cooked Soy Milk

1. Ingredients: 1 medium-sized apple, 1/2 cup of cooked soybeans, 500 ml of warm water

2. Wash the apples, remove the stems and dice them.

3. Pour the soybeans and diced apples into the cup of the food processor.

4. Add warm water.

5. Close the lid,

6. Put it into the base.

7. Select the soy milk function and start it.

8. After the beating is finished, remove the cooking machine cup and uncover the lid.

9. Pour out and drink.

Tips:
When handling apples, you can choose to peel or not peel according to your preference.
The ratio of apples to soybeans can be adjusted according to your preferences.
The beaten soy milk has the sweet aroma of apples, so you don't need to add sugar.