1. Prepare the required ingredients.
2. Beat two eggs in the flour, put two spoons of honey and two spoons of white sugar.
3. Chop the apples.
4. Put grated apples and corn kernels in a bowl, pour milk and water and stir to form a paste.
5. Put a small amount of oil in the pot, shake well, and put the mold.
6. Pour the previously prepared paste into the mold.
7. Remove the mold after it is shaped.
8. After frying on one side, turn the other side and continue frying. (Hold the heat well and fry slowly. My color is a bit bad)
9. The sweet, soft and delicious apple corn is ready for baking!
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