Apple Crab
1.
Prepare a washed apple
2.
Cut into three pieces as shown in the figure
3.
Take any piece on both sides, cut it in half from the middle with the section facing down, and then slice it like homeopathy
4.
Place the cut apple slices one by one into crab legs
5.
Then take the middle piece of picture 2 and cut it twice as shown in the picture
6.
Take two small pieces from left and right, and then cut into crab legs
7.
After making it, put it in a plate, take the remaining half of the apple in Figure 2, cover it, and use apple seeds to make eyes, and you’re done.
Tips:
1. It is more convenient to take a larger apple
2. When cutting into pieces, pay attention that the left and right sides are roughly equal