Apple Donut

Apple Donut

1. Slice the apples, remove the seeds, put the flour and bread crumbs on a plate, beat the eggs, and set aside the egg liquid.

2. Put the peeled apple ring into the flour, soak in the flour, and evenly on both sides.

3. The second part is to put the flour-dipped apples into the egg liquid, coat it with the egg liquid, and make it evenly. The steps cannot be reversed.

4. After coating the egg mixture, put it in the bread crumbs and wrap the bread crumbs evenly on both sides, with a thick layer, press it to avoid falling too much during frying.

5. Dip bread crumbs, heat oil, 70% heat, put it in a frying pan, and fry slowly.

6. Slowly fry on low heat, remove golden brown on both sides to control oil.

7. Serve on the plate, crispy and sweet, sweet and delicious~