1. Prepare the ingredients you need.
2. Beat the eggs into a bowl and add milk.
3. Then add the sifted low-gluten flour.
4. Stir evenly with a manual whisk or chopsticks until the batter is in the state of the picture. (When you lift the egg beater, there are lines flowing)
5. Wash the apples, peel them, and cut them into even slices. Use the piping nozzle to remove the core of the apple.
6. Put the apple rings into the batter to wrap the batter, brush a layer of oil in a non-stick pan and fry slowly until golden brown.
