)
1. Knock the eggs into a bowl, pour the formula milk
)
2. Stir well
)
3. Add low-gluten flour
)
4. Stir well
)
5. Peel the apple and cut into thin slices, dent the core in the middle
)
6. Put the apple slices in a bowl and coat them in the batter
)
7. Turn a non-stick pan on low heat, brush with a thin layer of oil, and add apple slices
)
8. Turn over after the bottom is solidified, and fry until golden on both sides, then it can be out of the pan
)
