Apple Ginger Soy Milk

by Murong Xuewei

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Apple Ginger Soy Milk

1. Wash the apples and cut into pieces, and put the cooked soybeans, wolfberry rock sugar and a slice of fresh ginger into the wall breaking machine.

2. Add boiling water.

3. Start stirring.

4. It will be ready in about 2 minutes.

5. The advantage of the wall breaking machine is that it is very fast, and the juice is exquisite, without filtering at all.

Comments

Similar recipes

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Apple Gnocchi

Glutinous Rice Balls, Apple, Borneol Candy

Sweet Soup

Glutinous Rice Balls, Apple, Tangerine

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Apple Soup

Apple, Wolfberry, Honey

Seasonal Vegetable Salad

Cabbage, Carrot, Apple

Sweet Dumplings Soup with Fruit

Orange, Apple, Fragrant Pear