Apple Ginger Soy Milk
by Murong Xuewei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the apples and cut into pieces, and put the cooked soybeans, wolfberry rock sugar and a slice of fresh ginger into the wall breaking machine.
2. Add boiling water.
3. Start stirring.
4. It will be ready in about 2 minutes.
5. The advantage of the wall breaking machine is that it is very fast, and the juice is exquisite, without filtering at all.
