Apple Invisible Cake

Apple Invisible Cake

by Izumo baby

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Apple Invisible Cake

1. Prepare the materials.

Apple Invisible Cake recipe

2. Peel the core of the apple and cut into thin slices. Mix eggs, sugar, milk and low-gluten flour into a batter, add melted butter and vanilla extract and mix well.

Apple Invisible Cake recipe

3. Put the apple slices into the batter and mix it up.

Apple Invisible Cake recipe

4. Put the mixed apple slice batter into the cake mold and press firmly.

Apple Invisible Cake recipe

5. Bake at 185°C for 30 minutes.

Apple Invisible Cake recipe

6. There are scorch marks on the edges of the apple slices on the surface. Just use a toothpick to stick the cake with no liquid.

Apple Invisible Cake recipe

7. Unmold the cake and let it dry in the refrigerator for more than 2 hours.

Apple Invisible Cake recipe

8. Cut into pieces and serve with caramel cream sauce or other jams.

Apple Invisible Cake recipe

Tips:

1. Apples should be bigger and crisper. Don't be soft. The 3 big ones in my photo weren’t enough, so I added another one later.
2. Vanilla extract is necessary to enhance a lot of taste and mask the sour and astringent taste of apples.
3. If you don't have jam or cream sauce, double the amount of sugar, it's not sweet and not tasty.

Comments

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