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Apple Invisible Cake (pan Version)
by Saeko's small kitchen
Favorite
2
Difficulty
Normal
Time
1h
Serving
2
Last year the Internet celebrity Lady M landed in Shanghai, triggering a wave of queuing upsurges, but I don’t know that another trend has spread from France to China, this is the Invisible Apple Cake that I teach you today.
Absolutely a representative of low-oil and low-sugar in the cake industry, the so-called invisible refers to a large amount of fruit and a small amount of batter. It tastes moist and tastes like flour invisible. Ahem, but of course, it is still necessary to benefit students who don’t have an oven. The pan version of the apple invisible cake 🍰
Layers of apple slices are hidden in the cake. After being cut, they have a texture like a thousand-layer cake. One bite is filled with a rich fruity fragrance. Between each slice of apple, you can also eat a soft Q layer like pudding. The taste is super refreshing, and you can eat desserts without any burden. It is so happy that you want to fly.
You can make a zero-failure apple invisible cake with the finished milk packaging and pan. You don’t need to whip the egg cream. Just stir and pour it into the mold. The taste is completely determined by the apple. "
Absolutely a representative of low-oil and low-sugar in the cake industry, the so-called invisible refers to a large amount of fruit and a small amount of batter. It tastes moist and tastes like flour invisible. Ahem, but of course, it is still necessary to benefit students who don’t have an oven. The pan version of the apple invisible cake 🍰
Layers of apple slices are hidden in the cake. After being cut, they have a texture like a thousand-layer cake. One bite is filled with a rich fruity fragrance. Between each slice of apple, you can also eat a soft Q layer like pudding. The taste is super refreshing, and you can eat desserts without any burden. It is so happy that you want to fly.
You can make a zero-failure apple invisible cake with the finished milk packaging and pan. You don’t need to whip the egg cream. Just stir and pour it into the mold. The taste is completely determined by the apple. "
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