Apple Jam

Apple Jam

1. Ingredients: 3 apples, 40 grams of white sugar, 15 grams of potato starch, appropriate amount of water. (Corn starch is also ok)

2. Peel the apples and remove the gourds. Cut into chunks, put in a food processor and smash

3. Stir potato starch with appropriate amount of water

4. Pour the blended apples and water into the bread machine, select the jam program of the bread machine

5. The jam after the program is finished, because the food machine is not very broken when it is stirred, so there is a small amount of apples quickly. But does not affect the taste

6. It tastes sweet and sour and delicious. Much better than the ones bought outside

7. Added starch so it looks thicker

Tips:

1. Adding starch is to make the jam look sticky. This is up to you, if you don't want to add it;
2. Apples are already sweet and don't need to add too much sugar. Do not add too much water.