Apple Jam

Name: Apple Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 900g apple; 150g White sugar

by Yang Gini

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The bread machine not only makes bread and toast, it can also make jam. Jam is a gel substance made by mixing fruits, sugar and acidity regulators at a temperature over 100°C, also called fruit jam. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Jam can also increase pigment and has auxiliary effects on iron deficiency anemia. Jam is rich in potassium and zinc, which can relieve fatigue and enhance memory. Infants and young children eat jam to supplement calcium and phosphorus and prevent rickets. Making jam is a way to preserve fruits for a long time. Fruits that can't be eaten at home can be made into jams and used to spread bread or toast. It is very good. "

Ingredients

900g Apple
150g White Sugar

Apple Jam

1. Wash the apples and remove the skin

2. Core and cut into small dices

3. Add white sugar

4. Stir well and marinate for 30 minutes

5. The marinated apples are pureed with a food processor

6. Pour the apple puree into the bread machine and select the jam program

Tips:
1. If you want to eat sweet and sour, you can squeeze some lemon juice into the jam during the making process.
2. If you feel that the jam is not thick enough, you can try it again.