Apple Jam
by My stinky pig
Favorite
Difficulty
Easy
Time
30m
Serving
2
Adults and children like it"
1. Two apples
2. The peeled and sliced apples are put in salt water first, otherwise they will oxidize before they are cooked. The lemon
3. Put the cut apples in a boiling pot with a little water and cook for five minutes, soften, drain and stir in a blender. Don’t pour out the water in the pot, return the stirred apple puree to the pot, add water and sugar, (Hi Sweet Put more, it can be kept for a longer time) Cook for 20 minutes on medium and low heat, stirring slowly, and it’s enough to collect the juice
4. After collecting the juice, add half a lemon juice to boil, let cool and put it in a glass bottle for storage
