1. Wash and peel the apples
2. Use the split tool to core the apple
3. Then slice the divided apple pieces
4. Add appropriate amount of water to the pot, add the cut apple slices, and simmer on a low heat
5. After a while, you can see the apple slices soften and release water, cover and continue to cook on low heat
6. When the apple becomes softer, carefully poke the apple slices off with a spatula
7. Continue to cook, the apple slowly becomes soft and rotten
8. Boil until viscous, add appropriate amount of lemon juice, turn off the heat
9. Put it into a clean glass bottle prepared in advance while it is hot, and let it cool down.
Tips:1. The apple splitting tool is not necessary, just use it at home, it saves a lot of things to say~
2. The amount of water added when boiling the sauce is really hard to say. Add it according to the situation. .
