Apple Jam

Name: Apple Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 apple; 1 piece lemon; 3 tablespoons Rock sugar powder

by ☆Happy food☆

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My hometown, Yantai, is a place rich in apples. In my childhood memories, it’s the harvesting season of apples every year. My mother always boiled a small pot of apple jam for my sister and me. There was no cooking machine at that time, and my mother was by the side of the pot. I didn’t dare to leave. I kept stirring and boiling for the last afternoon. My sister and I were always watching and waiting. The sweet and sour taste has never been forgotten... Now there is a cooking machine to make jam, it’s easy. Without technical content, in this apple harvest season, you can do it yourself for the health of your family..."

Ingredients

6 Apple
1 piece Lemon
3 tablespoons Rock Sugar Powder

Apple Jam

1. Peel the apples and immediately soak them in light salt water to prevent oxidation and blackening

2. Cut into small pieces and continue to soak for a while

3. Control the water, add rock sugar powder and mix well

4. There will be a lot of juice oozing out in a while

5. Put in the blender, pour in the right amount of juice and start whipping

6. Beat into a fine paste

7. Pour the apple paste into the non-stick pan and squeeze the lemon juice on medium and low heat and start to simmer (the powdered sugar and lemon juice are added according to your own taste). The picture was taken in half of the time and should not be used as a basis for the finished product)

8. Appreciation of finished products

9. Appreciation of finished products

10. Appreciation of finished products

11. Appreciation of finished products

Tips:
Simmer on medium and low heat, keep stirring with a spatula to avoid mashing the pan, if there is a bread machine broken, put it in the bread machine and turn on the jam function.