Apple Jam

Apple Jam

by Xiao Xuexianyun

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Actually, I didn't have much affection for jam. However, if you want to make breakfast for Yiya, it is always a bit too sloppy to decorate with tomato sauce, so I just made it myself! Apples are cheaper now, that's apples! Two apples are boiled into three pudding bottles, which is enough for one week.
This kind of jam can be eaten directly as a sweet, or it can be eaten with toast, or it can be any combination you want!
Because it was at night, the conditions for taking pictures were too difficult! I took a warm-toned desk lamp and a reflector to get this effect. For me who has no photography skills, it is an unexpected surprise! "

Ingredients

Apple Jam

1. Prepare materials

Apple Jam recipe

2. Apple slices, soak in light salt water for a while (anti-oxidation and discoloration)

Apple Jam recipe

3. Pour into the pot, add appropriate amount of sugar (white sugar has the function of keeping fresh)

Apple Jam recipe

4. Simmer on medium heat until the apple slices are cooked until transparent, add lemon juice

Apple Jam recipe

5. When there is not much water, press the apple slices into puree with a spoon

Apple Jam recipe

6. Stir constantly with chopsticks to prevent sticking to the pan (be careful to protect your hands, because applesauce will continue to splash out)

Apple Jam recipe

7. When boiled until there is basically no moisture, it is almost done

Apple Jam recipe

Comments

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