Apple Jam
1.
Prepare materials
2.
Apple slices, soak in light salt water for a while (anti-oxidation and discoloration)
3.
Pour into the pot, add appropriate amount of sugar (white sugar has the function of keeping fresh)
4.
Simmer on medium heat until the apple slices are cooked until transparent, add lemon juice
5.
When there is not much water, press the apple slices into puree with a spoon
6.
Stir constantly with chopsticks to prevent sticking to the pan (be careful to protect your hands, because applesauce will continue to splash out)
7.
When boiled until there is basically no moisture, it is almost done