1. Prepare the ingredients
2. Peel the apples and cut them into small pieces, soak in light salt water and cook them in a pot of boiling water, remove and drain the water
3. Process the fruit puree with a cooking machine
4. Pour the puree into a clean pot, add a small bowl of maltose syrup and a small amount of sugar and boil until it becomes thick
5. Pour into a bowl, it's a bowl of sweet applesauce
6. Boil the soaked agar in another pot
7. Pour the applesauce into the boiled agar soup, stir well, boil, pour it into a container and let it cool and cut into small pieces. Put it in the refrigerator for better results
8. Let’s taste a piece, the sour and sweet is appetizing
