1. Wash the apples, core them, and cut them into shapes you like.
2. Bring the milk pot to a boil, add an appropriate amount of water to a boil, add apples and red dates.
3. Boil for about 8 minutes, add appropriate amount of brown sugar and wolfberry, and cook for about 2 minutes on low heat.
4. Pour into a bowl.
5. Finished product.
Tips:1. Wash and core the apples.
2. Put brown sugar and medlar before serving to prevent nutrient loss.
