Apple Liqueur
1.
Prepare the ingredients, peel the apples, cut into small pieces, and forget to shoot the red dates.
2.
The red dates are pitted and diced.
3.
Cover the red dates under cold water. After boiling, change the heat to low and cook for about 15 minutes.
4.
Put sugar.
5.
Beat in the eggs.
6.
Add medlar, apple, and sweet wine, and stir quickly.
7.
Finished product.
Tips:
It is usually brown sugar, but white sugar is used instead for taking pictures.