Apple Melaleuca

Apple Melaleuca

1. Prepare materials

2. Wash and slice the apples

3. Boil the white sugar in water

4. Add apple slices and cook until soft

5. Cut the puff pastry in the middle and roll it out like two sides into thin slices

6. Place the apple slices one by one on the dough

7. Fold the dough in half and roll it up

8. Roll up

9. Put it in a paper cup, or a suitable mold

10. Make the rest one by one, then put it on the baking tray

11. Preheat the oven to 170℃, put the apple puff pastry in the oven and bake for 20 minutes

12. Take it out and let it cool and sprinkle powdered sugar on the surface.

13. Finished product