1. Prepare the ingredients. There is only one egg in the picture. I added another egg later and took two egg yolks.
2. Cut the apple into small cubes, then put the accessories into the mixer to puree
3. Pour into the spoon, pay attention to the low-gluten flour with milk powder spoon is estimated to be about 12 spoons, 80% consistency is enough
4. Pour into the food supplement pot to shape
5. Remember to be weak in the heat, the fry is tender and smooth, and the cake will be battered and thick in the mouth when the fire is a little bigger
6. Finally the apple muffin is formed
Tips:When the pie is flanging, look at the color of the edge if it is medium yellow, then it can be flanged.
