Apple Oatmeal
1.
Prepare oats and glutinous rice
2.
Wash the longan and soak in cold water for 20 minutes
3.
Wash oats and glutinous rice and soak in cold water for 30 minutes
4.
Add water to the boiling pot and cook the oats in the pot
5.
After boiling, the glutinous rice is cooked in the pot. Stir in the meantime
6.
After 20 minutes, put the longan into the pot and cook. Stir in the meantime
7.
Wash the apples and cut them into pieces
8.
Cook the apples in the pot. In the meantime, stir it at the right time and cook until the ingredients are cooked and the porridge is sticky. After simmering for 5 or 6 minutes, serve and serve
Tips:
1. When the ingredients are soaked and boiled in advance, they are easy to be cooked, and the porridge tastes better.
2. When the ingredients are put into the pot, put them into the pot together with the water used to soak the ingredients.
3. After the porridge is cooked, simmer for a while and then enjoy it. The porridge will be thicker and taste better.