Apple Orange Fruit Platter

It’s Christmas soon. Apple, as a symbol of peace, must be an indispensable fruit for Christmas. It is inevitable that you will lack something new when you eat it directly. The appearance of a beautiful apple platter will increase instantly, but every time you cut an apple, it will There is a little annoyance. It was oxidized and blackened by the air just after it was cut and left for a while. The beautiful fruit platter disappeared instantly. Every time you make an apple shape, you can only soak in light salt water beforehand. It feels like it has lost its natural taste. Taste, how to cut fruits so that they are not easily oxidized? As the saying goes, a good horse is equipped with a good saddle, and a good chef must have a treasure knife. I am convinced of this sentence, because after so many years of cooking, what I feel most deeply is that good tools can make you do more with less. Sometimes it’s not that you are inferior to others. Your tools are not as good as others, so you still have to have good knives, especially the knives with good looks are more attractive to me. This kind of middle-aged girl may be related to my daughter. I prefer pink, matte and tender for everything. It makes me feel like a girl, but it's a pity that time is not forgiving, and she will soon be the girl's mother.
Looking at the evaluation, everyone said that the ceramic knife is not oxidized and sharp. I have used the ceramic knife. This is the first time I heard about the ceramic knife. So I asked Du Niang. It turned out to be a nano-grade ceramic sintered at a high temperature of 1550 degrees. It is called Nai porcelain, which has the advantages of being light, thin, sharp, and has the function of anti-oxidation.