Apple Passion Jam

Name: Apple Passion Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs apple; 6 Passion fruit; 20g Sugar

by Norwegian Red Food

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Jam is often made because it is used every day to eat bread.
I make jams simply by cooking them on the stove. Some people say you have to stir constantly, or it will end up; I would say that as long as you don't stir, it won't end up, but the fire must be turned down. But recently the gas fire was turned off when it was turned down. The newly bought bread maker has jam function, so I tried it with a bread maker. The taste is good, but the time is a bit long, and the fructose on the wall of the bread barrel is zoomed.
Ingredients: 2 apples, 6 passion fruit, 20 grams of sugar

Ingredients

2 pcs Apple
6 Passion Fruit
20g Sugar

Apple Passion Jam

1. Remove the passion fruit pulp.

2. Peel the apple, remove the core, and cut into thin slices.

3. Put the apples and passion fruit in the bread bucket.

4. Activate the fancy jam function.

5. The machine works automatically and takes 1 hour and 20 minutes. The sauce is delicate and rich, but the sides are dirty.

6. It felt a little sour, so I moved it to a boiling pot and added some sugar and boiled it for 10 minutes.

Tips:
In fact, it is easier and more convenient to make jam with a saucepan. Pay attention to keep the fire low during the whole cooking process, and don't stir the bottom to avoid the bottom.