Apple Peach Jam
1.
The fruit is going to be spoiled. Peel the apples and peaches for later use. In order for everyone to see clearly, one of the peaches has not been peeled. The peel has been peeled, and now the food is too unsafe (tearing)
2.
The ingredients are poured into a blender and broken up together with water. The degree depends on the taste. If you like to be smooth, beat it for a while. I beat it for about ten seconds and pour it into the pan. Mine is also a non-stick pan. Start cooking. . . Make a bubble picture, hehe!
3.
The gas in my house is not easy to control, so I can only use medium or high fire, dizzy! Only after I hand over the house can I buy a new one. . . Well, anyway, the purpose is to boil it dry. Considering that there is less water loss during the process of making jam in the bread machine, it is enough to leave some juice. If you use a non-stick pan to cook directly, add sugar and simmer slowly, the consistency is easier to grasp.
4.
Put it in the bread machine, add two spoons of sugar, if you like sweet ones, you can add more, but it tastes good if you add less for health. Choose the jam program, and then take a rest or bring your children or surf the Internet. It's ok, wait for the bread machine to call you!
5.
The container is boiled and sterilized to dry, and the jam is boiled, bottled and cooled, and then refrigerated.
Tips:
If it is a peach, adding lemon juice should taste very sweet. The peaches in the ingredients are sour, so nobody eats them. . . But the taste of jam is just right, sweet and sour. If you have unpopular fruits in your home, make delicious jams!
