1. 1 After the apple is soaked, rub the skin with warm water. Then use the core tool to remove the core of the apple (the knife I used directly, it is good to core)
2.
2Take a deep pot, simmer unsalted butter and white sugar together on medium heat until completely melted and small bubbles are formed. Change the heat to low
3 Immediately add orange juice + rum + Cointreau orange wine + cloves, simmer until there are small bubbles on the side of the pot and turn off the heat
3.
4 Add cinnamon powder + cardamom powder + orange zest, mix well, pour the juice into the apple digging hole
5 into the microwave oven, use low microwave, set the time for 7 minutes
4.
6 After taking out, the apples are drained, and the flesh feels soft to the touch. Spread honey twice on the outer skin (wipe the floor once and then wipe it again in 5 minutes) and let it stand for about 15 minutes
7 The puff pastry is divided into strips (each treaty is 1 cm wide and 15 cm long)
5. 8 After flattening, weave into a lattice shape
6. 9 Apples are stuffed with chocolate + walnuts (you can also add other nuts or raisins soaked in wine)
7. 10 lattice meringue wrap the whole apple, press the top center point slightly, and place it in a baking tray with the end facing down, and leave it to ferment for about 40 minutes
8.
11 Brush the egg yolk liquid before baking, put it in a preheated 200°C oven, bake for about 5 minutes, change it to 180°C and bake for 10 minutes, and the skin will be golden.
12 Sprinkle with powdered sugar before eating, decorate with appropriate amount ~ Christmas Ping An fruit is complete!
