1. Prepare sugar, starch, apple, lemon, egg, butter, low-gluten flour, tin foil bowl
2. Wash apples and lemons, wash and peel the apples, and cut into small cubes. Cut the lemon in half. Ready to make apple filling.
3. Two spoons of butter, melt in water. Boil water in a pot, heat it with an iron basin, and stir until the butter melts.
4. Put one and a half bowls of low-gluten flour in the basin (the bowl is a small bowl for eating). Add another egg, some sugar (according to your taste) and finally melted butter.
5. Live the noodles into a smooth dough with your hands. Seal it with plastic wrap, about 30min-60min.
6. Put a spoonful of butter in the pan.
7. Add diced apples and more white sugar.
8. When the apple becomes transparent, squeeze the juice of half a lemon.
9. When the apple frying is finished by pressing lightly, you can add water starch (water + starch = 3:1), continue to stir fry a few times to turn off the heat, let it cool for use!
10. Sprinkle flour on the table, use 2/3 of the dough and roll it into a 0.5 cm thick pie (the dough should be floured on both sides).
11. Roll into the picture.
12. Spread the rolled noodles in a tin foil bowl (apply a proper amount of oil on the bowl) and apply butter on both the bottom of the bowl and the sides of the bowl by hand.
13. Use a fork to pierce holes in the bottom of the pie.
14. Put the apple filling in the bowl and smooth the filling.
15. Roll out the remaining 1/3 of the dough into a dough and cut into long strips with a knife.
16. Weave the noodles on the pie like this.
17. Finally, use a long noodle to enclose the grid on the top of the pie.
18. Use a fork to press the outer ring.
19. Beat an egg, stir evenly, and use a brush to spread the top of the pie evenly, all over.
20. 180 degrees, roast up and down, preheat 6min
21. After preheating, place the pie on the middle layer and bake for 30 minutes at 180 degrees.
22. In this way, you can take it out and let it cool for a while before you can use it.
23. After baking, you can add condensed milk to the pie if you want more sweetness.
Tips:1: The apple pie is added with lemon so that the filling of the apple pie will not be too sweet. 2: The apple is best cut into small cubes, which is better to boil the filling. 3: Pie bottom: Pie top=2:1 noodle size 4: Pie It’s best to brush more egg liquid on the top, and the color will be good after baking. 5: The function of water starch is to make the apple filling thicker.
