Apple Pie

Apple Pie

1. Apple peeled, cored and diced

2. Heat the pan, add butter to melt, add diced apples and stir fry

3. Add sugar

4. Add the custard powder to the appropriate amount of hydration, stir evenly and slowly pour it into the diced apple, stir while pouring, set it out when the filling is thick and set aside

5. First use a flying pie and roll it out to the size of a pie pan

6. Put in pie shaping

7. Use a fork to make a small hole on the pie crust and let it rest for 15 minutes

8. Pour the cold apple filling into the pie crust,

9. Take another fly cake and cut it into strips

10. Put the cut long strips on the pie and weave them into a grid shape. After pressing, brush with the remaining egg liquid and let stand for 10 minutes.

11. Put it in the oven preheated to 200 degrees, bake for about 25 minutes and it will be OK

12. Take out the pie plate and load it on the plate to eat your own baked apple pie~

Tips:

It is simple and convenient to make pie crust with flying cakes~