Apple Pie

Name: Apple Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large apple; 2 sheets cake; 20ml Egg liquid; 20g Sugar; 20g butter; 3g cheese powder

by Charm Xiaozhu (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Apple, known as the king of fruits, has many benefits to the human body. Regular consumption can enhance physical strength and disease resistance. I made an apple pie with golden color and fragrance at home today. It is fruity. The creamy aroma touches the taste buds~ It's really nothing to say, it's awesome~

Ingredients

Apple Pie

1. Apple peeled, cored and diced

2. Heat the pan, add butter to melt, add diced apples and stir fry

3. Add sugar

4. Add the custard powder to the appropriate amount of hydration, stir evenly and slowly pour it into the diced apple, stir while pouring, set it out when the filling is thick and set aside

5. First use a flying pie and roll it out to the size of a pie pan

6. Put in pie shaping

7. Use a fork to make a small hole on the pie crust and let it rest for 15 minutes

8. Pour the cold apple filling into the pie crust,

9. Take another fly cake and cut it into strips

10. Put the cut long strips on the pie and weave them into a grid shape. After pressing, brush with the remaining egg liquid and let stand for 10 minutes.