Apple Pie

Apple Pie

1. Cut the butter into small pieces and put them in a basin.

2. .Add low-gluten flour.

3. Put in powdered sugar.

4. .Knead it with both hands until the flour and butter are fully mixed together and become granular.

5. Pour salt, water, and egg liquid into a basin, mix well, and form a dough, put it in the refrigerator for about half an hour.

6. Peel the apple, core, and dice.

7. Prepare a bowl with starch and water, mix well to form water starch, set aside.

8. Put butter in the pan until the butter melts.

9. Add the diced apples.

10. .Add sugar, stir fry for a while and add lemon juice.

11. Use a silicone spatula, stir fry, boil the water and collect it dry.

12. Add water starch, keep the heat low, stir constantly, don't paste the bottom, serve it out and set aside.

13. Take out the refrigerated dough and divide it into 2 portions, a larger one and a smaller one.

14. Divide the dough into larger pieces, place them on the chopping board, and use a rolling pin to roll them into dough that is slightly larger than the pie pan.

15. Spread the pie crust on the pie pan, use your fingers along the side of the pie pan, press down the pie crust, and remove the excess pie crust.

16. Use a fork to evenly pierce small holes in the pie crust.

17. Spread the fried apple fillings flat on the pie crust and compact it.

18. Roll out the remaining small piece of dough into a circle, and cut it into 1 cm wide strips with a ruler.

19. Weave the cut strips on the top of the pie.

20. Brush a layer of egg mixture on the skin, put it in a preheated oven, and bake at 200 degrees for 30 minutes.

21. Baked

Tips:

The best choice for apples is Fuji, which has a crisper taste. The freshness of the apple determines the water content and taste.