Delicious Apple Pie-health and Nutrition Come Together
1.
Prepare the materials. I weighed the processed diced apple 500g
2.
100g each for high powder and low powder, 3g salt, mix well, add 120g softened and diced butter
3.
Knead the butter and flour well
4.
Slowly add water to make a dough. At this time, the dough is relatively thin and sticky. Be patient. After kneading for more than ten minutes, it will basically form a dough, and it will not stick to your hands. Put it in the refrigerator for half an hour. The dough on the picture looks like after being refrigerated
5.
While the dough is being refrigerated, the apple filling can be prepared. Peel and core the apple, and dice with the toast.
6.
Heat the pan and add 20g of butter until the color changes.
7.
Add diced apple and 50g sugar.
8.
Stir-fry until the apples become soft and the moisture decreases, turn off the heat. Pour diced toast.
9.
Stir well.
10.
Stir-fry the apple filling. When the filling is cool, you can roll the pie crust. Roll the pie crust into a rectangle.
11.
The left and right thirds are pressed onto the middle third. Then rotate 90° as shown in the picture. Roll it out again
12.
Repeat the action more than 2-3 times. Then roll it into a square with a thickness of about 4-5mm.
13.
Place it on the pie pan, and gently press to fit it along the bottom edge of the pie pan. Then use a rolling pin on the top of the pie pan to roll out the excess pie crust.
14.
Put the processed pie in a small hole.
15.
Put the cold apple filling on the pie crust and press gently.
16.
Roll the rolled pie crust into a rectangle again, and cut into strips about 1.5 cm wide. Put a position on the apple filling first.
17.
Then weave it into a grid. Roll out the excess skin again.
18.
Brush with whole egg liquid. Preheat the oven at 200 degrees for 5 minutes, place the grill on the middle and lower level, and bake for about 25-28 minutes.
19.
Delicious
20.
Looking at it for myself, I couldn't tell the joy.
21.
Cut it into pieces and taste it.
22.
Haohao little friends came out to sell cute again.
Tips:
1. The pie crust is very sticky when the dough is initially prepared. Be patient. The dough will become smooth in about ten minutes. 2. When editing the styling, it is best to arrange the position in advance. 3. The pie crust can also be baked in the oven for a few minutes in advance.
