1. Peel and core the apples.
2. Cut into thick slices.
3. Quasi breadcrumbs, eggs.
4. Add some flour, starch and water to the egg to make a paste.
5. Coat the apple slices with a layer of batter and stick with bread crumbs.
6. Put it in hot oil and fry it until golden brown.
7. Golden and crispy sweet and sour apple pie.
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