Apple Pie
1.
Melt the butter.
2.
Dice the apples and put them in a pan. Add xylitol and stir-fry until the apple is watery, about 2 minutes, add a small amount of cinnamon powder to make it fresh. Then put in the prepared starch water, stir-fry and take out.
3.
Cut the puff pastry in half, put apple sauce on the half, and use a knife to make 4 cuts on the half. Then cover the cut puff pastry on the crust with applesauce, and press it around with a fork.
4.
Brush with egg wash.
5.
Preheat the oven. Bread mode (baked for 16 minutes).
Tips:
Use applesauce after cooling