Apple Pie

Apple Pie

1. Take a piece of pie crust, defrost it, and cut it in half.

2. Roll into a long strip.

3. Cut the apples into small pieces and fry them in the pan.

4. Add sugar and condensed milk, stir fry until the apples soften.

5. The apple diced is slightly colder and spread on the dough.

6. Fold the dough in half and compact it, and use a fork to make lines around it. Then you can bake it in the oven.

7. 200 degrees temperature, 20 minutes, it's all right. If you want to be older, you can turn it to 180 degrees and add 3 to 5 minutes.

8. The crispy skin and sweet flesh are delicious. It is a good afternoon tea.