Delicious Finger Cake
1.
Get the materials ready
2.
I personally like it to be thinner, you can roll it out a bit, and it will be crispy on the outside and soft on the inside.
3.
Fry the crust and bacon on the electric cake stand until golden on both sides, and the bacon is cooked
4.
Turn the crust over and beat in the egg to beat
5.
Flip it over again
6.
After frying, put lettuce and bacon, squeeze some tomato sauce and peanut butter or other sauces, you can also put some cucumber, whatever you like
7.
Finished product