1. Ingredients are ready: hand pie crust, peanut filling
2. Take the pie crust out of the refrigerator in advance to thaw, and then lightly rub some peanut oil
3. Put the peanut filling in the middle of the crust
4. Wrap lightly and squash
5. Heat the pan, add the dough and fry until
6. Turn over and fry repeatedly until several times
7. Fry on both sides until slightly golden
8. Fragrant
