1. Put the hand pie crust in the frying pan
2. Fry until golden on both sides and serve
3. Beat in an egg
4. Fry the egg until half-cooked, then put it in the hand cake crust
5. Turn the egg over and add lettuce leaves
6. Pour the tomato sauce on it and fold it in half and you can get it out of the pot!
Tips:Although he is a southerner, he loves pasta. In the morning when he doesn't want to toss, the whole hand cake is also very good.
