Hand Cake

Name: Hand Cake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 sheet Hand pie crust; 1 egg; one slice Lettuce leaves; Some ketchup

by Zhushanglin Lane

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Holiday breakfast always comes a bit late, it’s okay, let’s have a quick breakfast and get it done quickly!

Ingredients

Hand Cake

1. Put the hand pie crust in the frying pan

2. Fry until golden on both sides and serve

3. Beat in an egg

4. Fry the egg until half-cooked, then put it in the hand cake crust

5. Turn the egg over and add lettuce leaves

6. Pour the tomato sauce on it and fold it in half and you can get it out of the pot!

Tips:
Although he is a southerner, he loves pasta. In the morning when he doesn't want to toss, the whole hand cake is also very good.

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