1. Material photo
2. Shred the lettuce, beat the egg into egg liquid
3. Tear off the hand cake packaging
4. Put the hand cakes in a hot pan and fry them over medium and small fire
5. Flip and fry until cooked (about 3 minutes)
6. Add the egg liquid and coat the egg liquid evenly
7. Turn it over and coat with beef sauce
8. Add shredded lettuce
9. Add salad dressing
10. Just roll it up
Tips:1. There is no need to defrost the hand-held pie crust
2. Control the heat well, it is more appropriate to use medium and small fire
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