1. Roll out the hand-held pie wrapper, and cut 60 grams of luncheon meat into 4 long strips, which are rounded into squares.
2. Add 1 egg in the middle and sprinkle a little pepper.
3. Cover with sliced ham
4. Cover with cheese slices
5. Folded on all sides to form a square
6. Fry on both sides over low heat until golden brown.
7. Finish, take a picture.
8. Dip it with tomato sauce is more delicious.
