Apple Pie

by Lucky little glutinous rice

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Apple Pie

1. One hundred grams of flour.

2. Add sugar and mix the noodles with warm milk.

3. Knead the dough and wake up for ten minutes.

4. Peel and dice apples.

5. Add butter to the pot.

6. Add diced apples and stir fry with sugar.

7. Add water and stir fry the starch until thick.

8. Cut the noodles into small doses and roll them into small cakes.

9. Wrap in applesauce.

10. Boil the oil in the pot and put the wrapped cakes at 50% oil temperature.

11. Fry slowly over low heat, and fry until golden and remove.

12. Finished product.

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