1. Peel the apple.
2. Shave the apple into shreds and take 1/3 of the apple shreds.
3. Prepare 1 tablespoon of flour and 2 teaspoons of white sugar.
4. Mix apple shreds, flour and white sugar, knead it into a ball with your hands, and then press it down with your palms to form a pie.
5. Pour 1 teaspoon of peanut oil into a non-stick pan.
6. Add apple pie, heat oil on high heat, then turn to low heat and fry. Turn and fry four times, 1 minute each time, for a total of 4 minutes.
7. Put the apple pie on the plate and add a spoonful of mulberry fruit, nourishment!
Tips:1. Remember, there is no need to add water to knead the apple pie.
2. Remember, low heat when frying.
3. Depending on the thickness of the apple pie, lengthen or shorten the production time.
4. According to personal preference, you can try to put glutinous rice flour instead, the taste will be softer, but the disadvantage is that it is not easy to digest!
Buy on JD
Buy on Amazon