1. Prepare low-gluten flour,
2. The butter + caster sugar is mixed and melted,
3. Pour the butter into the flour and continue to knead it,
4. Knead into a rough shape,
5. An egg is being beaten into the flour,
6. Knead it into a dough, put it in the refrigerator,
7. Wash the apples, peel them and cut them into pieces.
8. Stir-fried apples with butter, seasoning with sugar + salt + cinnamon powder,
9. Stir-fry until there is no water, pour in water starch, quickly stir-fry and serve.
10. Take out the dough, divide it into two,
11. One part of the round is placed in the mold,
12. Fill it with apple filling,
13. The remaining dough is also rolled into a round shape and cut into long strips,
14. Weave patterns according to your liking,
15. Brush the surface with egg yolk liquid, pierce the bottom of the mold with chopsticks,
16. Bake in the oven at 180° for 15 minutes, adjust to 165° and bake for 15 minutes.
Tips:1: The dough is refrigerated in the refrigerator. I didn't pay much attention to the specific time. Anyway, just take it out after frying the apple.
2: Each oven is different, the temperature will be different, everyone pays more attention to the coloring situation, I use Changdi.
