Apple Pie Bar
1.
Peel and core the green apple and cut into cubes;
2.
Put the diced apples into the pot, add sugar over medium heat and cook until the sugar melts and the diced apples become soft;
3.
Add cinnamon powder, unsalted butter and corn flour;
4.
Stir-fry until the ingredients are uniform and viscous, set aside;
5.
Take out the crisps from the refrigerator and open both pieces;
6.
Put the filling on half of a piece of puff pastry, try to be evenly, leave about 1 cm of the edge, and smear the egg liquid on the edge;
7.
Cover the side with no stuffing on the side with stuffing, and slightly press the periphery with your hands;
8.
For aesthetics, use a fork to emboss on the periphery;
9.
Use special scissors to cut out the wavy pattern (this step can be saved), trim off the extra corners, and place on the baking tray;
10.
Use sharp scissors or a knife to cut or make 5-6 marks on the surface, so that the air inside expands during baking, there is a gap for the air to escape, and it is conducive to the division of the strip;
11.
Spread a layer of whole egg liquid evenly on the surface of the pie;
12.
Then put it into the preheated oven, use the Bake function at 190°C (375°F), bake for 10 minutes, then turn the baking tray 180°, and bake for about 10 minutes. It is best to turn on the light in the next few minutes. If the surface is dark, you should take it out immediately, and use a sharp knife to cut into strips in the breathable marks when eating.
Tips:
Nutrition tips:
1. Green apples are apples with a green color. The green fruit acid content is high, which is good for beauty. Apples are the same, whether they are red, green or yellow. Their color is different because of their different varieties. Different varieties have different tastes and characteristics; (taken from Baidu Encyclopedia) 2. Green apples contain a lot of vitamins, minerals and rich dietary fiber, especially pectin and other ingredients. In addition to the effects of strengthening the stomach and strengthening the spleen, its antidiarrheal effect is particularly good. Patients with chronic diarrhea, neurocolitis, and pediatric diarrhea can often consume it. 3. The green apple is slightly sour. It is used in the pie filling to prevent the pie from being too sweet. Evocative
Technical tips:
1. It is recommended to use green apples as fillings. Green apples have less water and will not soak the pie crust;
2. It is not easy to move large pie. The pie crust will collapse after warming up. It is recommended to put stuffing and shaping directly on the baking tray and subsequent work;
3. It is recommended to turn the bakeware back and forth when it is half of the required time to bake the pie more evenly.
